Turkish Guvec (Güveç Köfte )

400 grams of beef
Quarter of chopped onion
I pinch of parsley
1 quarter of breadcrumbs
1 teaspoon of salt, mint, black pepper, red pepper and thyme
1 egg
1 quarter of potatoes
2 crystal chiles
For the sauce:
1 tomato
1 spoon of tomato paste
1 spoon of butter
2 cloves of garlic
Mozarella cheese

  

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